Roasted Sweet Potato Rounds ⋆ Easy Baked Crispy Sweet Potato Slices

Roasted Sweet Potato Rounds Mom to Mom Nutrition

1️⃣ Step One: Preheat oven and slice sweet potatoes into rounds These baked sweet potato wedges are as simple as it gets, with a prep time of only five minutes and are low maintenance while baking. First, preheat oven to 425 degrees F (230 degrees C).

Loaded Sweet Potato Rounds Recipe Cooking Made Healthy

sweet potatoes - You will need four medium-large-sized sweet potatoes. Use any variety you'd like. They should all be fairly uniform in size and shape if possible for when you slice the sweet potatoes into rounds. vegan butter - We are a vegan family and so we use vegan butter.

Loaded Sweet Potato Rounds Recipe Cooking Made Healthy

In a small bowl, mix together the salt, cinnamon, nutmeg, and brown sugar. Sprinkle this mixture over the sweet potato in the bowl and toss to cover with the seasoning. Arrange the rounds in a single layer on your prepared baking sheet, ensuring they're not touching. Bake in the preheated oven for 25 minutes.

Sweet Potato Rounds with Goat Cheese Cranberry and Pecans

Sweet potato rounds are like crostinis that you load up with goodness, but it's all on top of roasted sweet potatoes making them a totally delicious and healthy side dish. Jump to Recipe Save Recipe Years ago I started making little sweet potato rounds for our Christmas dinner.

Sweet Potato Rounds with Goat Cheese Cranberry and Pecans

Instructions. Preheat oven to 425°. In a medium-sized bowl combine olive oil, orange zest and salt and pepper. Add sweet potato rounds to the bowl and toss to coat. Place rounds on a large rimmed baking sheet without touching each other. Roast sweet potato slices for 10 minutes. Remove the pan from the oven and carefully flip the rounds over.

Sweet Potato Rounds2 Dietitian Meets Mom

1. Preheat your oven or toaster oven to 425°F. Then lightly oil a sheet pan or line with a silicone baking mat. 2. Slice the sweet potato into ¼ to ½-inch thick rounds. Try to keep the slices the same thickness, if they are too thin those slices will overcook and burn on the edges. 3. Add the sweet potato rounds to a bowl and drizzle with the oil.

Roasted Sweet Potato Rounds with Honey & Feta Yes to Yolks

Oven roasted sweet potato rounds or coins or simply baked sweet potato slices makes a very easy, delicious vegetarian and vegan side dish or snack. We just need 4 ingredients other than salt to make these yummy baked sweet potato rounds or sweet potato coins.

Sweet Potato Rounds, Roasted with Brown Sugar and Herbs Veggie Fun

Preheat oven to 400. Spray a baking sheet with nonstick cooking spray. Place sweet potato rounds on cookie sheet. Mix chili powder, paprika, salt and both peppers in a small bowl until well combined. Brush the tops of the sweet potato rounds with olive oil and sprinkle with the seasoning mix. Roast at 400 for 25 minutes or until tender.

Sweet Potato Rounds with Sweet Almond Sauce. Delicious breakfast option

Jump to Recipe Sweet Potato Rounds with Herbed Ricotta, walnuts, cranberries, and honey are a winning appetizer for any occasion! This easy two-bite finger food is loaded with flavor and is so fun to make and share! I know what you're thinking. You want to fold these up like mini tacos and eat them for dinner. "Appetizer, my foot!" you say.

Air Fryer Bacon Wrapped Sweet Potato Rounds Skinny Southern Recipes

Preheat the oven to 450°F. Cut the sweet potatoes into ¼-inch slices. Place the slices in a large bowl, sprinkle with 1 ½ tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon chili powder, and 1 teaspoon kosher salt, and stir to thoroughly coat both sides of all slices.

Loaded Sweet Potato Rounds Recipe Cooking Made Healthy

Preheat the oven to 450°F. Place the sliced sweet potatoes on a parchment paper-lined 9 x 13 baking sheet. Drizzle 1 tablespoon olive oil over the sweet potato slices; season with half of the salt and pepper. Transfer pan to the oven and bake for 10 minutes. Remove the baking sheet from the oven and flip the sweet potatoes over.

Addictive Roasted Sweet Potato Rounds with 10 Irresistible Topping Ideas

1 Inch Cubes: approximately 25 - 30 minutes @375″F. Baked Whole Sweet Potato: about 45 minutes @375″F pricked with a fork or pairing knife for the steam to escape (optionally loosely wrapped in foil but not necessary). Toppings Suggestions Coat in brown sugar + cinnamon before roasting Brown Butter Fried Sage

Sweet Potato Rounds Paleo On A Budget

March 28, 2018 — last updated December 12, 2022 33 comments » Cinnamon Pecan Sweet Potato Rounds capture the rich flavor of a sweet potato casserole but they're healthier and sugar free. Topped with an easy cinnamon pecan crumble!

Roasted Sweet Potato Rounds Muscle and Manna

Ingredients 2 large sweet potatoes, peeled and cut into ½ inch rounds 2 tablespoons olive oil 2 tablespoons honey ½ teaspoon ground cinnamon Instructions Preheat oven to 450. In a large resealable plastic bag, add all the ingredients. Shake until combined, and the rounds are evenly coated. Place rounds on non-stick baking sheet.

Roasted Sweet Potato Rounds Dietitian Meets Mom

Preheat your oven to 500"F. In a small bowl combine the olive oil, sea salt and paprika. Peel and cut the sweet potatoes into 1 inch thick rounds. Take each sweet potato round and coat it in the olive oil mixture all over. Place them on a large baking tray without touching each other.

Roasted Sweet Potato Rounds (With 10 Irresistible Topping Ideas!)

Why This Recipe Works Simple - Just slice the sweet potatoes, bake them and top with the rest of the ingredients. Flavorful - You get a little bit of spice from the paprika, tang from the goat cheese, sweetness from the honey and tartness from the cranberries and balsamic vinegar.